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Chocolate Chip cookies are the king of most cookie swaps, but these caramel chocolate chip cookies take the classic cookie up a notch. With melted caramel chips that add a rich, buttery, chewy texture and flavor to the cookies, these cookies are sure to be a favorite.
The other thing I love about these cookies is the semisweet chocolate chunks. They are so rich and add a slight crunch of their own to the cookies while the caramel chips half melt into puddles of buttery caramel goodness.
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups brown sugar
- 1 cup salted butter softened
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chunks
- 1 cup caramel baking bits
Instructions
- Preheat oven to 350 degrees.
- To your medium sized bowl whisk together your flour, baking soda, and salt.
- In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes.
- Add in the eggs and vanilla extract and beat until fully combined.
- Add in the flour mixture until just combined.
- Fold in the chocolate chips and caramel chips.
- Scoop in 2 tablespoon sized balls on a cookie sheet.
- Bake for 13 to 15 minutes.
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