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Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!
Ingredients
FOR THE SUSHI RICE:
- 1 cup uncooked short grained rice, well rinsed
- 2 cups water
- 2 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
FOR THE AVOCADO AND CUCUMBER LAYER:
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- salt to taste
FOR THE SPICY SHRIMP:
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
FOR THE STACKS:
- 4 teaspoons furikake
Directions
FOR THE SUSHI RICE:
- Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
- Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
FOR THE AVOCADO AND CUCUMBER LAYER:
- Mix everything.
FOR THE SPICY SHRIMP:
- Mix everything.
FOR THE STACKS:
- Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixure
Option: Change the cooked shrimp with your favourite sushi meat like raw tuna, salmon, etc.
Option: Add a layer of diced mango!
Tip: Use an empty can of soup with both ends removed to stack the layers.
Tip: Use a greased 1 cup measuring cup to stack the layers in and then flip it onto the plate.
Note: Furikake is a Japanese style rice seasoning that typically contains toasted sesame seeds, salt and shredded toasted nori.
Nutrition Facts: Calories 397, Fat 15g (Saturated 2g, Trans 0), Cholesterol 123mg, Sodium 735mg, Carbs 47g (Fiber 2g, Sugars 3g), Protein 17g
Follow my PINTEREST ACCOUNT in Chloe Ditan
Source : http://www.closetcooking.com/2017/08/spicy-shrimp-sushi-stacks.html
