Crispy Onion Chicken

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Crispy on the outside and juicy on the inside onion chicken. The flavor is incredible!

INGREDIENTS

• 4 boneless, skinless chicken breasts
• 1/2 cup honey mustard
• 1 1/2 cups French’s fried onions, crushed

INSTRUCTIONS

1. Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
2. Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
3. Coat each chicken breast in honey mustard then coat in crushed fried onions.
4. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
5. Bake for 25-30 minutes or until chicken is thoroughly cooked.

NOTES
*This recipe easily doubles and triples as needed.
By Holly

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : https://life-in-the-lofthouse.com/crispy-onion-chicken-2/