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Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Author: Cheryl Lang
Serves: 1
Ingredients
Sweet Potato Toast
- 1 Sweet Potato
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
Chipotle Sauce
- 1 single Chipotle Pepper in Adobo Sauce
- 1 teaspoon of the Adobo Sauce
- ½ cup Greek Yogurt
- ½ Tablespoon Lime Juice
Southwestern Eggs Benedict
- 2 Eggs
- ½ Tablespoon White Vinegar
- 2 pieces of the Sweet Potato Toast
- ½ Avocado, sliced
- 2 Tablespoons Chipotle Sauce
- ½ Tablespoon Cilantro, chopped
Instructions
Sweet Potato Toast
- Wash and scrub the sweet potato clean
- Slice the sweet potato into slices, about ¼-inch thick (you will only need two slices for this recipe, but can save the rest in the refrigerator for up to one week)
- Brush both sides with olive oil and sprinkle with salt
- Place in a toaster oven or toaster on high for 7 minutes
- After 7 minutes, take out and pierce the middle of the slices with a fork to see if tender
- Once sweet potato slices are tender and cooked all the way through, take out and set aside
Chipotle Sauce
- Place all ingredients into a food processor
- Pulse until sauce is thoroughly blended
Southwestern Eggs Benedict
- Heat a large pot of water on high
- Add in the White Vinegar to the water
- Bring water to a boil
- Crack an egg into a separate bowl
- Once water is boiling, lower the heat to a simmer
- Using a spoon, stir the water in a circular motion following one direction
- Delicately pour the egg in the middle of the swirling water
- Allow egg to cook for 1-2 minutes
- Using a slotted spoon, scoop the egg out once it is finished cooking
- Repeat the same procedure for the second egg
- Place two slices of the sweet potato toast onto a plate
- Top each slice with avocado slices, a poached egg, and chipotle sauce
- Sprinkle each eggs benedict with chopped cilantro
- Serve and enjoy!
Follow my PINTEREST ACCOUNT in Chloe Ditan
Source : http://leangreennutritionfiend.com/southwestern-eggs-benedict/
