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Red Velvet Trifle

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Red Velvet Trifle

Author: Holly
Recipe type: Dessert
Prep time:  1 hour Total time:  1 hour
Serves: 12

Ingredients

  • 1 box Red Velvet cake mix (plus eggs, oil and water the package calls for)
  • 2 (8 ounce) blocks cream cheese, softened
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups blueberries
  • 1 cup strawberries, halved

Instructions

  1. Prepare and bake cake, according to package directions, using two 9-inch round cake pans. Make sure to grease pans very well so cakes can be removed easily. Let cakes cool completely.
  2. Beat cream cheese and sugar together in a large bowl with an electric hand mixer. Add vanilla and whipping cream. Continue to beat until thickened, creamy and combined.
  3. Place one cake layer into the bottom of a large trifle dish. Spread half of the cream cheese filling over cake. Top cake with blueberries in a single layer.
  4. Place second cake over blueberries. Spread the remaining cream cheese frosting over cake. Top with strawberry halves and a few more blueberries. Cover and chill trifle in fridge until ready to serve.

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Source : https://life-in-the-lofthouse.com/red-velvet-trifle/

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