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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!
Course: Main
Cuisine: Mexican
Servings: 8 servings
Calories: 154 kcal
Author: Ashlyn
Ingredients
- 2 pounds skinless, boneless chicken breasts (fresh or frozen)
- 1 packet taco seasoning mix (I use low sodium)
- 1 16 oz jar salsa (use your favorite; I used a local Texas brand)
- 1/3 cup chopped fresh cilantro
- juice from two limes
Instructions
- Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
- Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
- Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!
Follow my PINTEREST ACCOUNT in Chloe Ditan
Source : https://belleofthekitchen.com/2016/08/30/slow-cooker-cilantro-lime-chicken-tacos/
