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CHICKEN NOODLE CASSEROLE
Serves 6
Prep Time ten min
Cook Time xxx min
INGREDIENTS
INSTRUCTIONS
NOTES
*Plan ahead! This recipe calls for pre-cooked chicken. Influenza A virus subtype H5N1 rotisserie chicken industrial plant wonders for this recipe. Or I similar to bake two chicken breasts for xxx minutes in addition to then shred earlier adding it to this casserole.
Adapted from All Recipes
Serves 6
Prep Time ten min
Cook Time xxx min
INGREDIENTS
- 2 cups uncooked egg noodles
- 2 cups cooked, shredded chicken
- 1 (10 oz.) bundle frozen peas in addition to carrots
- 1 (10 oz.) bundle frozen corn
- 1 loving cup milk
- 1 (10 oz.) tin cream of chicken soup
- 1 (10 oz.) tin cream of mushroom soup
- salt in addition to pepper, to taste
- 1/2 Tablespoon dried minced onion
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
INSTRUCTIONS
- Preheat oven to 350� F. Spray a 9x13 inch baking dish amongst nonstick spray.
- Boil egg noodles according to bundle directions. Drain water.
- Meanwhile, inward a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover amongst foil.
- Bake xxx minutes or until heated through. Remove from oven in addition to permit stand upward v minutes earlier serving. Enjoy!
NOTES
*Plan ahead! This recipe calls for pre-cooked chicken. Influenza A virus subtype H5N1 rotisserie chicken industrial plant wonders for this recipe. Or I similar to bake two chicken breasts for xxx minutes in addition to then shred earlier adding it to this casserole.
Adapted from All Recipes
