Maple Caramel Bacon Crack

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Maple Caramel Bacon Crack



Author: Hayley Parker, The Domestic Rebel
Recipe type: Treats
Prep time:  15 mins
Cook time:  25 mins
Total time:  40 mins
Serves: 6-8

Highly addictive, sweet, smoky together with SO easy, this Maple Caramel Bacon Crack is your one-way ticket to flavortown. The 4 elementary ingredients are in all probability inwards your pantry correct now! Once you lot instruct bacon crack, you lot can't instruct back.

Ingredients

  • 1 lb. bacon
  • 1 pkg Pillsbury crescent rolls
  • � loving cup maple syrup
  • � loving cup chocolate-brown sugar


Instructions

  1. Preheat oven to 325 degrees F. Line a rimmed baking canvas (like a 15x10) alongside parchment newspaper together with lightly grease the parchment alongside cooking spray. NOTE: this recipe was originally made alongside foil. Since people convey had issues alongside the foil, I recommend using parchment paper. Unroll the crescent rolls into ane unmarried airplane of dough together with pinch whatever perforations together to seal. Stretch the dough out to represent the size of the pan alongside your hands together with thence it's even. Prick the dough alongside a fork all over. Set aside.
  2. Meanwhile, ready your bacon. I similar cooking mine inwards a skillet, but you lot tin bake it - whichever you lot prefer. Cook it until it's technically prophylactic plenty to consume together with only close done, but even together with thence lighter inwards color together with non quite crispy. You don't desire it fully cooked together with crispy every bit it volition maintain to ready inwards the oven. I pulled mine out of the pan correct when they were a medium-pink color. Drain the bacon on a newspaper towel-lined plate.
  3. Drizzle �th loving cup of the maple syrup over the crescent ringlet dough. Sprinkle alongside close �th loving cup of the chocolate-brown sugar. Top alongside torn pieces of the cooked bacon. Drizzle the remaining maple syrup on exceed of the bacon pieces, together with exceed alongside the remaining chocolate-brown sugar.
  4. Bake for approx. 25 minutes or until bubbling together with caramelized. Remove from the oven together with allow the pan to come upward to room temperature or warm to the comport on earlier cutting or breaking into pieces. You tin serve this at room temperature or slightly warmed. It tastes best the 24-hour interval of, but tin last eaten the adjacent 24-hour interval if stored airtight.


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