Tomato Bacon Spinach Quiche

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Tomato Bacon & Spinach Quiche

Prep fourth dimension fifteen mins
Cook fourth dimension 45 mins
Total fourth dimension 1 hour
Author: This Gal Cooks
Recipe type: casserole, breakfast
Serves: 8 servings

Ingredients

• 1 ix inch pie crust
• 3 slices of bacon, cooked crisp as well as chopped up
• ? C frozen spinach, thawed, rinsed as well as squeezed dry out (1/3 C later squeezing dry)
• 3 tbsp onion, chopped
• 4 large eggs, beaten
• 1 C one-half as well as half
• � C milk
• � C shredded Swiss cheese
• � C shredded cheddar cheese
• � tsp dry reason pepper
• ? tsp seasoned salt
• � of a tomato, sparse sliced, slices halved

Instructions

1. Place the pie crust inward a 9" circular cake pan. Freeze for fifteen minutes.
2. Bake the pie crust at 350 for fifteen minutes.
3. In a mixing bowl, combine the beaten eggs, cheeses, milk, one-half as well as half, bacon, spinach, onion, pepper as well as seasoned salt.
4. Pour the mixture into the prepared pie crust as well as fifty-fifty out if needed. Top alongside the sliced tomatoes.
5. Bake at 350 for 45 minutes or until a toothpick inserted into the middle comes out clean.
6. Cool on a wire rack for at to the lowest degree fifteen minutes earlier serving.

source:http://www.thisgalcooks.com