Pumpkin Cheesecake Muffins

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The odor of freshly baked pumpkin has tickled my olfactory organ for days.
The saleswoman at the local grocery store, our primary provide of pumpkins, has been belike wondering why I’m nowhere to last found, because inwards recent years I bring been a regular at to the lowest degree 2 times a week.
So, I decided to become far right…
Please tell me you’re hungry, because it’s officially Pumpkin calendar month hither at CakesCottage.

Saying that I dearest pumpkin is an understatement. I consume it equally much equally I can, mainly during the season. Autumn isn’t the solely fourth dimension nosotros should savor pumpkin goodness. Bake upwards these fragrant muffins whenever y'all desire to experience cozy as well as warm. Pumpkin is available year-round, whether fresh or canned, equally a purée, thus in that place is solely thirty minutes betwixt whipping these upwards as well as enjoying them amongst a loving cup of tea.
Wishing y'all all a wonderful novel flavor shared amongst those y'all love! And of course, much to a greater extent than delicious baking amongst pumpkin!

Ingredients

Filling
8-ounce parcel cream cheese, softened
½ loving cup powdered sugar
1 large egg yolk
¼ teaspoon vanilla
Topping
½ loving cup all-purpose flour
¼ loving cup brownish sugar, packed
½ stick unsalted butter
1 tsp terra firma cinnamon
Muffins
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp terra firma cinnamon
1 Tbsp pumpkin pie spice
4 large eggs
2 cups brownish sugar
2 cups pumpkin puree
1¼ cups vegetable oil

Instructions

To educate the filling, mix together cream cheese, egg yolk, powdered sugar, as well as vanilla inwards a medium bowl until smooth. Transfer to the freezer until laid to use.
To educate the streusel, exercise a fork or your fingers to mix together flour, brownish sugar, butter as well as cinnamon until they are evenly combined as well as crumbly. Set aside.
Preheat the oven to 350 degrees.
Line 2 measure 12-well muffin sheets amongst 12 liners or spray amongst non-stick spray. Set aside.
Combine the flour, cinnamon, pumpkin pie spice, common salt as well as baking soda inwards a large bowl.
In a split upwards bowl using an electrical mixer on medium-low speed combine the eggs, sugar, pumpkin puree as well as fossil oil until blended. Add inwards the flour mixture, mix simply until incorporated.
Spoon 1 Tablespoon of pumpkin muffin batter into the muffin cups, spreading it to encompass the bottom.
Scoop near 1 spoonful (not quite a amount Tablespoon) of cheesecake filling, into each muffin well, as well as then top each amongst to a greater extent than or less other Tablespoon of muffin batter, or withal much batter is needed to produce amount the cups all the agency to the top.
Sprinkle each muffin evenly amongst streusel topping as well as gently press the topping downward into the muffin thus it sticks.
Bake the muffins until a toothpick inserted into the cake business office of 1 (not into the cream cheese filling) comes out clean, near 25 minutes.
Remove the muffins from the oven, as well as equally presently equally you’re able to handgrip them, transfer them to a rack.