Perfect Filled Lemon Cupcakes

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As I mentioned final week, I cause got developed a picayune habit of smearing this incredible homemade lemon curd on everything too anything inward my kitchen. But of all the things I’ve used it for, these cupcakes are without a dubiousness my favorite. I mean, exactly await at them!

Perfect lemon cake gets its season too gorgeous color from the existent mccoy – a generous helping of fresh lemon juice too zest. That would survive skillful on its own, no doubt, but a good for you lot layer of the best cream cheese frosting takes it upwards a notch for sure. (I mean, it’s dessert we’re talking about. Let’s non survive austere.)

And then, when you lot seize amongst teeth into the cupcake too abide by a dollop of sinfully polish too creamy lemon curd hiding inward the middle? Yes please!

I’m pretty confident you’ll survive the hero of whatever gathering to which you lot mightiness convey a plate of these beauties. Brunch, babe shower, BBQ, neighborhood block party, hump twenty-four hr menstruum survival political party at the office, you lot larn the idea.

Best of all, for an overall creation that is thus sure to impress, the ingredient parts too assembly are pretty darn straightforward:

Influenza A virus subtype H5N1 elementary cake batter using pantry staples, that exactly thus happens to survive to a greater extent than reliable too agency ameliorate tasting than several far to a greater extent than complicated lemon cake recipes I’ve tried. (No falling-apart cake, barely-there color, or acidly artificial lemon season here.)
The lemon curd actually volition blow your heed at how elementary it is to brand at home, but shop bought would also survive thus delicious. Filling the cupcakes is done thus exactly amongst a paring knife too pocket-size spoon.
Uh, cream cheese frosting. With butter. And powdered sugar. And poppy seeds to larn far all incredibly pretty. Pipe it or exactly spread it on transcend of the cupcakes amongst a knife or spatula. It’s going to survive delicious too beautiful aand shout out springtime pretty much no affair what.
I residuum my case!


Ingredients
For the cupcakes:

1 1/2 cups (190g) all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 loving cup (1 stick; 115g) unsalted butter, at room temperature
1 loving cup (200g) white sugar
2 large eggs, at room temperature
2 tsp. vanilla extract
1/2 loving cup (120ml) whole milk
zest too juice of ii medium lemons
For the filling:

1/2 loving cup lemon curd (homemade or store-bought)
For the frosting:

8 oz. cream cheese, chilled
v tbsp. (72g) unsalted butter, at room temperature
2 3/4 cups powdered sugar, sifted
3 tsp. clear vanilla extract
1 tbsp. poppy seeds

Instructions

  • Preheat the oven to 350 degrees F (180 C). Prepare a 12-count muffin pan amongst newspaper liners too laid upwards aside. 
  • In a medium bowl, combine flour, baking powder, too salt. Whisk to combine too laid upwards aside.
  • Using a handheld or stand upwards mixer fitted amongst the paddle attachment, vanquish the butter too carbohydrate together on medium-high speed until creamed, 2-3 minutes. Add the eggs too vanilla, scrape downwards the sides of the bowl, too vanquish i time again on medium-high speed until mixture is well-combined. 
  • Add the dry out ingredients to the butter-sugar mixture inward 3 batches, beating on depression speed afterward each addition. Mix inward the milk, lemon zest, too juice, too vanquish i time again on depression speed exactly until combined. Do non overmix.
  • Divide batter evenly betwixt 12 cupcake liners, too bake for 18-20 minutes, until a toothpick inserted inward the middle of cupcakes comes out clean. Remove from the oven, allow to cool inward the pan for 10-15 minutes, thus take to a wire rack to cool completely earlier filling too frosting. 
  • To create total the cupcakes, usage a pocket-size paring knife to cutting a pocket-size cone out of the centre of each cupcake, making a good nearly 1-1 1/2 inches deep. Spoon a pocket-size amount of lemon curd into the well. If you lot like, you lot tin land each cone you lot removed too supervene upon exactly the transcend edge, thus the transcend of the cupcake nevertheless has a polish surface of cake amongst the curd underneath. (This is definitely non necessary, but is pretty quick too slow too tin brand the cupcakes slightly easier to frost.) 
  • To brand the frosting, using a handheld or stand upwards mixer amongst the paddle attachment, vanquish the cream cheese too butter on medium-high for 2-3 minutes, until low-cal too fluffy. Add inward the powdered carbohydrate too mix on depression speed exactly until incorporated, thus growth the speed to medium-high too vanquish 3-4 minutes, until mixture is polish too light. Add the vanilla too poppy seeds, too vanquish i time again 1-2 minutes. Frost cupcakes every bit desired.

Notes
Regular vanilla extract may sure as shooting survive used inward the frosting, but oddly enough, clear faux vanilla plant fifty-fifty ameliorate amongst cream cheese frosting, both to continue it vivid white (duh) but also to assistance the frosting agree its shape.

This makes plenty frosting to decorate at to the lowest degree 1 dozen cupcakes. Depending on how generously you lot frost your batch, you lot may cause got extra. (What a shame!)

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