Lemon Kokosnoot Cake

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Lemon Coconut Cake

yield: SERVES 12-14
prep time:35 MINUTES
amount time:4 HOURS (INCLUDES COOLING)

To brand the best possible lemon kokosnoot cake, brand certain to read my notes inwards the transportation service in addition to below earlier beginning.

Ingredients:

• 3 cups (300g) sifted cake flour (spoon & leveled)1
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 loving cup (120ml) kokosnoot milk, at room temperature2
• 1/2 loving cup (120ml) buttermilk, at room temperature2
• 1 in addition to 1/2 cups (345g; 3 sticks) unsalted butter, softened to room temperature
• 1 loving cup (200g) granulated sugar
• 1/2 loving cup (100g) packed lite brownish sugar
• 5 large eggs, at room temperature
• 1 Tablespoon (15ml) vanilla extract
• optional: 1 teaspoon kokosnoot extract (I prefer the cake without it, but it's notwithstanding tasty!)
• 6 ounces sweetened shredded kokosnoot (about ii loosely packed cups)
• 1 in addition to 1/2 cups homemade lemon curd (full recipe)

Cream Cheese Frosting

• 8 ounces (225g) full-fat brick fashion cream cheese, softened to room temperature
• 1/2 loving cup (115g) unsalted butter, softened to room temperature
• 3 cups (360g) confectioners' sugar
• 2 Tablespoons (30ml) kokosnoot milk or heavy cream
• 1 teaspoon vanilla extract
• pinch salt
• topping: toasted (or not!) sweetened shredded kokosnoot in addition to lemon slices for garnish

Directions:

1. Preheat oven to 350�F (177�C). Spray or lightly butter iii 9-inch cake pans. Set aside.
2. Make the cake: Whisk the cake flour, baking powder, baking soda, in addition to tabular array salt together inwards a large bowl. Set aside. Combine the kokosnoot milk in addition to buttermilk together inwards a small-scale bowl or liquid mensuration cup. Set aside.
3. With a handheld or stand upward mixer fitted alongside a paddle attachment, shell the butter on high speed inwards a large bowl until smoothen in addition to creamy, close 1 minute. Add the granulated in addition to brownish sugars in addition to shell on high speed for 3-4 minutes until creamed. Scrape downwards the sides in addition to upward the bottom of the bowl every bit needed. With the mixer running on depression speed, add together the eggs i at a time, therefore add together the vanilla extract in addition to the kokosnoot extract (if using). Beat on medium-high speed until combined. Scrape downwards the sides in addition to upward the bottom of the bowl every bit needed.
4. With the mixer running on depression speed, add together the dry out ingredients inwards 3 additions, alternating alongside the milk mixture in addition to mixing each add-on simply until incorporated. Do non overmix. Use a whisk to rid whatever large lumps, if needed. The batter volition hold upward slightly thick. Finally, bend inwards the coconut. The batter volition hold upward lumpy. See photograph higher upward for a visual.
5. Spoon/pour batter evenly into each cake pan. Bake for around 22-25 minutes or until the cakes are baked through. Remember to rotate the pans halfway through baking to ensure fifty-fifty baking. To exam for doneness, insert a toothpick into the middle of the cake. If it comes out clean, it is done. Allow cakes to cool completely inwards the pans onset a wire rack. The cakes must hold upward completely cool earlier frosting in addition to assembling.
6. Make the frosting: In a large bowl using a handheld or stand upward mixer fitted alongside a whisk or paddle attachment, shell the cream cheese in addition to butter together on medium speed until smooth, close ii minutes. Add confectioners' sugar, 1 Tablespoon kokosnoot milk/cream, vanilla extract, in addition to tabular array salt alongside the mixer running on low. Increase to high speed in addition to shell for 3 minutes. Add 1 to a greater extent than Tablespoon of milk/cream to sparse out, if desired.
7. Assemble in addition to frost: First, using a large serrated knife, spell a sparse layer off the tops of the cakes to create a apartment surface. Discard (or crumble over H2O ice cream!). Place 1 cake layer on your cake stand upward or serving plate. Evenly comprehend the come about alongside a sparse layer of frosting, therefore one-half of the lemon curd. Top alongside 2d layer in addition to evenly comprehend the come about alongside a sparse layer of frosting, therefore the remaining lemon curd. Finish alongside the 3rd cake layer in addition to spread the remaining frosting all over the come about in addition to sides. Garnish the come about alongside kokosnoot and/or lemon slices. Refrigerate for at to the lowest degree 45 minutes earlier cutting or else the cake may autumn apart every bit you lot cut.
8. Slice, serve, enjoy!
9. Make ahead tip: The cake layers tin hold upward baked, cooled, in addition to covered tightly at room temperature overnight. Likewise, the frosting tin hold upward prepared therefore covered in addition to refrigerated overnight. Assemble in addition to frost the cake the side past times side solar daytime when you lot are ready to serve. Frosted cake tin hold upward frozen upward to ii months if you lot get got room inwards the freezer. Thaw overnight inwards the fridge in addition to select to room temperature earlier serving. Honestly, it tastes much ameliorate fresh.

Recipe Notes:

• The batter makes a perfect canvas cake! Simply spread into a 12x17 inch one-half sheet/jelly scroll pan in addition to bake for close twenty minutes or until cooked through.
• To growth the lemon flavor, experience complimentary to add together the zest of 1 lemon to the kokosnoot cake batter. Keep inwards hear that this volition accept away from the cake's kokosnoot flavor. Also optional for to a greater extent than lemon flavor: shell zest from 1 lemon into the cream cheese frosting.
• To growth the kokosnoot flavor, experience complimentary to utilization the optional kokosnoot extract listed. And/or you lot tin add together 1/2 teaspoon of kokosnoot extract to the frosting.
• Sift the cake flour earlier mensuration it. Do NOT utilization all-purpose flour inwards this kokosnoot cake. Your cake volition hold upward too-dense, solid, in addition to heavy. Make certain you lot are sifting the cake flour to aerate it in addition to rid lumps. I strongly encourage you lot to simply purchase cake flour, but every bit an alternative you lot tin brand a DIY cake flour. For every 1 loving cup of flour inwards this recipe, take ii Tablespoons of it in addition to add together ii Tablespoons cornstarch inwards its place. Sift at to the lowest degree 3-4 times, therefore utilization inwards the recipe.
• This recipe has been tested alongside equal parts kokosnoot milk in addition to buttermilk. I utilization this lite kokosnoot milk. If you lot can't function ahold of kokosnoot milk, you lot tin utilization 1 loving cup of buttermilk instead. Keep inwards hear that you lot volition lose some kokosnoot flavour inwards the cake. Buttermilk is required for this recipe. For a DIY version of buttermilk, add together ii teaspoons of fresh lemon juice or white vinegar to a large liquid mensuration cup. Then add together plenty regular room temperature milk (whole, skim, 1%, 2%) to brand 1/2 loving cup total. Stir in addition to permit sit down for v minutes. This soured milk tin hold upward used inwards the recipe.

source:http://sallysbakingaddiction.com