The Best Chocolate-Brown Saccharide Buttercream Frosting

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The kickoff fourth dimension I made this I wasn’t certain what I was getting myself into.  I dearest brownish sugar, together with therefore I knew it wouldn’t move also bad but I abhor to deviate from my tried together with truthful Best Buttercream Frosting.  Oh my goodness, I am together with therefore glad I deviated. Our Best Brown Sugar Buttercream Frosting is delicious.  The brownish saccharide makes this yummy frosting sense of savour simply similar chocolate combat cookie dough.  Mmmmmm…….

In a mixer, cream together softened butter together with brownish sugar.  Add vanilla together with mix until it is combined.  Add the powdered saccharide together with mix. Slowly at kickoff until the powdered is combined into the butter together with saccharide mixture.  Then mix on medium until creamy.  Add milk 1 teaspoon at a fourth dimension until y'all accept the frosting at the desired consistency.

How much frosting volition y'all need?  That ever depends on how thick or sparse y'all employ the frosting or how much decorating y'all utilisation but hither are a twosome of guidelines. Our recipe should brand plenty Best Brown Sugar Buttercream Frosting to comprehend a 9″ x 13″ canvas cake or a two-layer 8″ cake.  If y'all are making cupcakes, y'all should move able to frost 24 cupcakes if y'all employ the frosting alongside a knife.  If y'all swirl on the frosting alongside a pastry pocketbook similar nosotros accept done here, y'all should move able to frost 15-18 cupcakes depending on the size of the swirl.

INGREDIENTS:

  • 1 loving cup (2 sticks) of Butter (Softened)
  • 1/2 Cup of Brown Sugar (Light or Dark)
  • 4 Cups of Powdered Sugar
  • 2 tsp. Vanilla
  • Milk equally needed
  • Decorating Bags
  • Wilton 2D Decorating Tip
  • Mixer

DIRECTIONS:

  1. In a mixer, cream together the butter together with brownish sugar.
  2. Add vanilla together with mix until it is combined.
  3. Add the powdered saccharide together with mix. Slowly at kickoff until the powdered is combined into the butter together with saccharide mixture. Then mix on medium until creamy.
  4. Add milk 1 teaspoon at a fourth dimension until y'all accept the frosting at the desired consistency.


thank y'all done part recipes to : www.twosisterscrafting.com/best-brown-sugar-buttercream-frosting/