Homemade Snickers Bars

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Yes, I did it! I made my ain snickers bars! And y'all should too! They are but ah-mazing!

I dearest Snickers bars! We convey a history since agency dorsum inward high school. They were my BFF’s during mid-term as well as end exams. I would croak on a few to snack on belatedly at nighttime field studying for the tests.

I loved the combination of nougat, caramel, as well as peanuts… non to cite the chocolate coat!

I convey seen versions of homemade snickers for nearly a yr now, popping upwards inward my Pinterest feed but all of them took a whole solar daytime to make.

Make the chocolate layer – chill

Make the nougat – refrigerate for few hours

Pour the caramel layer – refrigerate around more

Another chocolate layer as well as dorsum inward the fridge

I don’t know nearly you, but I practise non convey that much patience!

I’ve been brainstorming, trying to figure out where I tin cutting corners to brand my ain snickers bars faster without compromising the taste.

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And I lastly figured it!

Now y'all tin brand your ain snickers bars inward xxx minutes tops!

INGREDIENTS

1 loving cup semisweet chocolate chips
3 tablespoons creamy peanut butter
7 ounces marshmallow fluff
1/4 loving cup creamy peanut butter
1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
1 loving cup dry out roasted unsalted peanuts
11 ounces caramels
1/4 loving cup heavy cream
1 loving cup semisweet chocolate chips
3 tablespoons creamy peanut butter

DIRECTIONS

Line an 11X7-inch baking pan amongst parchment paper.
Place 1 loving cup of chocolate chips as well as iii tablespoons of peanut butter inward a heatproof bowl. Microwave for lx seconds as well as stir until polish as well as combined. Microwave for few to a greater extent than seconds if needed.
Pour melted chocolate inward prepared pan as well as spread evenly. Place pan inward freezer for 2-3 minutes or until hardened.
Meanwhile, inward a construct clean bowl identify marshmallow fluff, 1/4 loving cup peanut butter, as well as powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can live done inward a mixing bowl using dough claw every bit well.)
Remove “dough” from bowl as well as press amongst fingers on run yesteryear of chocolate layer.
Sprinkle peanuts on top, gently pressing them in.
In a pocket-size saucepan, add together caramels as well as heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading it all over amongst the dorsum of a spoon.
Refrigerate for five minutes until set.
In a heatproof bowl, melt remaining chocolate chips as well as peanut butter. Pour over caramel layer, spreading evenly.
Place pan inward refrigerator for 10 minutes until chocolate is set.
With a abrupt knife, cutting into bars.