White Chocolate Huckleberry Mousse Cheesecakes

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For these slow cheesecakes, I layered a cookie crust, no bake white chocolate cheesecake, together with a huckleberry mousse topping. Easy peasy dessert done inwards nether xxx minutes. Gotta dearest that!

The best purpose of these white chocolate huckleberry mousse cheesecakes is that you lot exercise non withdraw whatever fancy equipment or pans to brand them. Influenza A virus subtype H5N1 bowl, a mixer, together with a muffin tin are actually all you lot need. Oh, together with a few spatulas too. Just things you lot should already convey inwards your kitchen.

Here are around tips for making these slow cheesecakes:

Set out the cream cheese ahead of time. Cream cheese is easier to whip upward when it is soft. Go ahead together with popular it inwards the microwave for a few seconds because fifty-fifty I forget sometimes.
Mix together the cookie crumbs together with butter. Divide it evenly inwards the cupcake liners. Use a pocket-sized object to press the crumbs downwards firmly. (I utilisation the bottom of a rattling pocket-sized syrup bottle nosotros got from a restaurant.)
Beat the cheesecake ingredients until they are smoothen together with fluffy. Spoon it onto the crust.
Fold together an entire tin of pie filling together with around Cool Whip. This volition come upward together together with exercise a fluffy mousse. Resist the urge to see a spoon together with dig in. Cover the tops of the cheesecakes instead.
Refrigerate for a few hours to allow the cheesecake laid up. Feel complimentary to layer everything inwards pocket-sized jars though because you lot know you lot desire to swallow it correct away.
Use the remaining Cool Whip every bit a garnish together with add together around white chocolate flakes since a pretty presentation is everything.

Ingredients

2 cups fine cookie crumbs (I used Biscoff)
6 Tablespoons butter, melted
2 - 8 ounce packages cream cheese, softened
½ loving cup powdered sugar
1 teaspoon vanilla extract
6 ounces white chocolate baking bar, divided
2 Tablespoons heavy whipping cream
1 - 21 ounce tin LUCKY LEAF® Premium Blueberry Fruit Filling & Topping
1 - 12 ounce tub Cool Whip, thawed together with divided

Instructions

Place 24 cupcake liners inwards a cupcake pan(s).
Mix together the cookie crumbs together with butter. Spoon evenly into cupcake liners together with press firmly into the bottom of each liner. Set aside.
Beat the cream cheese until creamy. Add the powdered saccharide together with vanilla together with crunch again.
Melt iv ounces of the white chocolate according to packet directions. Spoon into the cream cheese mixture together with crunch until creamy.
Add the heavy whipping cream together with crunch until low-cal together with fluffy.
Spoon the cheesecake mixture evenly on run past times of the prepared crust. Smooth each i out amongst the dorsum of a spoon.
In a large bowl, bend together the fruit filling together with iii cups of Cool Whip to exercise a mousse.
Spoon the huckleberry mousse evenly on run past times of the white chocolate cheesecake layer. Smooth it out amongst the dorsum of a spoon. Refrigerate 4-6 hours.
Spoon the remaining Cool Whip into a pipe bag. Swirl on run past times of each cheesecake using a large star tip.
Use a vegetable peeler to shave the remaining white chocolate into niggling pieces. Sprinkle on run past times of each cupcake. Store inwards a sealed container inwards the refrigerator.