The Best Lemon Cupcakes Alongside Lemon Cream Cheese Frosting

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The BEST Lemon Cupcakes amongst Lemon Cream Cheese Frosting

Yield: 24 cupcakes

Ingredients
FOR THE CUPCAKES:

• 2 1/2 cups all-purpose flour
• 1/2 loving cup cornstarch
• 2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 loving cup (2 sticks) unsalted butter, at room temperature
• 1 loving cup sour cream
• 2 tablespoons milk
• 2 tablespoons freshly-squeezed lemon juice
• 4 eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 tablespoon lemon zest

FOR THE SIMPLE SYRUP:

• 1/2 loving cup water
• 1/2 loving cup sugar
• 2 modest lemons, thinly sliced
• 1/4 loving cup freshly-squeezed lemon juice

FOR THE FROSTING:

• 1/2 loving cup (1 stick) salted butter, softened
• 8 ounces cream cheese, softened
• 3 1/2 to four cups powdered saccharide (equivalent to close 1 16-ounce box)
• 2 tablespoons freshly-squeezed lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon pure vanilla extract

Instructions

1. To gear upward the cupcakes, adapt rack to middle seat of oven together with preheat oven to 350�F. Line muffin pans amongst 24 cupcake liners (*see Tips & Tricks below).
2. Set a large sifter or fine earnings sieve over the large bowl of an electrical mixer. Measure flour, cornstarch, sugar, baking powder, together with common salt into sieve together with firmly striking the palm of your mitt against its side to sift all of the dry out ingredients together into the bowl. (If desired, repeat this procedure a few to a greater extent than times for fluffier cupcakes.)
3. To the sifted dry out ingredients, add together the softened butter, sour cream, milk, lemon juice, eggs, vanilla, together with lemon zest. Beat at medium speed for close xxx seconds or until smooth. Scrape downwardly the sides of the bowl amongst a prophylactic spatula together with shell for fifteen to a greater extent than seconds.
4. Evenly carve upward the batter betwixt the 24 cupcake liners (I notice it easiest to exercise this using a cookie scoop). Bake for eighteen to 22 minutes or until cupcakes are lite golden together with exam done amongst a toothpick inserted inwards middle (mine were perfect at precisely xx minutes). Cool the cupcakes for a few minutes inwards the pans earlier transferring them to a wire rack onrush plough over of wax newspaper or foil (to hap the counter build clean for the adjacent step).
5. While the cupcakes are baking, gear upward the Lemon Simple Syrup past times combining the H2O together with saccharide inwards a modest saucepan. Bring to a boil over medium-high heat, stirring occasionally until the saccharide is completely dissolved. Once the mixture is boiling, add together the lemon slices together with trim back to a simmer. Simmer for 25 minutes, stirring occasionally. Use a slotted spoon to take the lemon slices to a canvas of wax paper; allow to cool. Stir the 1/4 loving cup lemon juice into the unproblematic syrup together with laid aside.
6. Once the cupcakes are done together with get got been transferred to the wire rack, utilisation a toothpick to poke a bunch of holes all over the plough over of each cupcake. Use a pastry brush to slow brush the plough over of each cupcake amongst lemon unproblematic syrup, allowing it to soak downwardly into each cupcake. Brush each cupcake once, together with thence repeat the procedure (brushing each cupcake again) until all of the unproblematic syrup has been used up. Allow the cupcakes to cool completely.
7. One the cupcakes are cool, gear upward the frosting. Using an electrical mixer, shell together the butter together with the cream cheese. Slowly blend inwards the powdered sugar, lemon juice, lemon zest, together with vanilla, thence shell until smoothen together with well-combined. The longer yous whip this frosting, the lighter together with fluffier it volition become. Frost the cupcakes using your desired method (*see Tips & Tricks below...depending on how yous create upward one's hear to frost your cupcakes, yous may ask to double the frosting recipe).
8. Top each cupcake amongst a spell of candied lemon together with white or sparkling saccharide sprinkles, if desired. Refrigerate cupcakes until ready to serve, allowing them to come upward to room temperature a fleck earlier serving.

Notes

• I recommend baking these cupcakes inwards foil cupcake liners, every bit the lemon syrup volition soak through ordinary newspaper liners. If yous don't similar the await of apparently foil liners, yous tin also notice decorative-looking "grease-proof" newspaper baking cups that are lined on the within amongst foil.
• Cornstarch makes the cupcakes fluffy together with is added to the regular, all-purpose flour inwards lieu of using cake flour.
• When baking, I similar to brand certain that all of my ingredients are at room temperature. I speed things upward when necessary past times cutting my butter into modest pieces together with spreading them out on a plate or cutting board (which softens the butter faster than if the stick was left whole), past times really briefly microwaving ingredients similar milk or sour cream to accept off the chill, together with past times using a bowl of hot H2O to warm upward the the whole eggs.
• Frost your cupcakes using an offset spatula, a knife, or a piping bag. Or, every bit I did here, scoop the frosting into a gallon-sized plastic baggie, snip off the corner of the bag, together with pipage the frosting onto the cupcakes inwards a spiral, starting from the exterior perimeter together with working towards the center. Piping the frosting every bit shown inwards these photos requires a lot to a greater extent than frosting than spreading it amongst a knife, thence inwards that case, conception on making a double recipe of frosting.

source:http://www.fivehearthome.com