Chocolate Flake Cookie Dough Cheesecake

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I promised that I would nation you lot all nigh how I went crazy amongst chocolate fleck cookie dough. Now is that time. This cheesecake kicks off a serial of 3 dissimilar chocolate fleck cookie dough recipes. Chocolate Chip Cookie Dough Week, if you lot will.

This Chocolate Chip Cookie Dough Cheesecake has been on my recipe To Do listing for ages.  I wanted to materials a cheesecake amongst chocolate fleck cookie dough in addition to run into what happened. Plain in addition to simple.

Ingredients

• For cookie dough:
• 1/3 c. butter softened
• 1/3 c. packed brownish sugar
• 3 tbsp. sugar
• 1/2 c. flour
• 1/3 c. powdered sugar
• 1/3 c. mini semi-sweet chocolate chips
• For crust:
• 1 - xv oz. packet chocolate cream-filled Oreos
• 2 tbsp. sugar
• 4 tbsp. unsalted butter melted
• For filling:
• 3 - 8 oz. packages reduced fatty cream cheese softened
• 1 c. sugar
• 3 eggs at room temperature
• 2 tsp. vanilla
• For topping:
• 1 jolt chocolate fudge H2O ice cream topping
• 1/4 c. mini semi-sweet chocolate chips

Instructions

1. For cookie dough:
2. In a large mixing bowl, combine butter, brownish sugar, sugar, flour, in addition to powdered sugar, in addition to crunch until well-combined.
3. Fold inwards chocolate chips.
4. Scoop the dough into 1-inch balls in addition to house them on a lightly greased baking sheet.
5. Refrigerate for 2-3 hours.
6. For crust:
7. Pulse the cookies inwards a nutrient processor until they are really fine crumbs.
8. In a large bowl, combine cookie crumbs, sugar, in addition to melted butter.
9. Press into the bottom of a lightly greased 9-inch springform pan.
10. For filling:
11. In a large mixing bowl, combine cream cheese in addition to sugar, beating until smooth.
12. Add eggs, i at a time, beating good afterwards each addition.
13. Beat inwards vanilla.
14. Pour filling evenly over crust.
15. Scatter the cookie dough balls evenly over the filling, in addition to carefully press them into the cheesecake filling, adjusting the filling then that the cookie dough balls are completely covered. You tin likewise gently rap the pan on the counter to shift the dough balls around.
16. Bake at 325 degrees for 50-60 minutes, or until the centre is even then slightly jiggly, but almost set.
17. Allow to cool completely on a wire rack.
18. Remove cheesecake from springform pan to a serving plate.
19. For topping:
20. Microwave the fudge topping for 45-60 seconds, or until melted in addition to smooth.
21. Pour over the cheesecake.
22. Sprinkle amongst chocolate chips. Cut in addition to serve. Enjoy!

for consummate decorations delight clikck : https://thegoldlininggirl.com/2015/08/chocolate-chip-cookie-dough-cheesecake/