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I nearly gave upwards on this gingerbread skillet cookie. You see, I had my pump assault this skillet cookie beingness nut free, inward improver to paleo.
I figured that I could base of operations the recipe on my kokosnoot flour chocolate combat cookies, together with we’d all ride off into the sunset baking the most delicious, fudgy, gooey, nut-free gingerbread skillet cookie inward the history of all skillet cookies.
But, um, no. Instead, I baked three nut costless skillet cookies that simply didn’t brand the cut. Were they all terrible? The get-go i was, that’s certain. But fifty-fifty though the 3rd wasn’t precisely terrible it equally good wasn’t worth it, inward my opinion. And when we’re using high lineament (pricey!) ingredients, it should endure WORTH IT! I don’t similar handing out mediocre recipes if I tin sack produce better.
Enter almond butter – together with nosotros did better! The proficient intelligence for those of you lot who require to endure nut costless though, is that sunflower seed butter tin sack endure used hither equally good to instruct the same texture.
Beware of sunflower seed butter turning the within light-green later baking/cooling though – it’s a chemic reaction amongst the baking soda – together with it’s totally prophylactic – simply weird looking.
For the balance of us nut-butter consumers, a large THANK YOU to almond butter for allowing this skillet cookie to happen, together with saving my sanity for the week!
Ingredients
Instructions
Recipe Notes
*OR 1 Tbsp telephone substitution palate gingersnap spice
thank you lot done portion recipes to : https://www.paleorunningmomma.com/paleo-gingerbread-skillet-cookie/
I figured that I could base of operations the recipe on my kokosnoot flour chocolate combat cookies, together with we’d all ride off into the sunset baking the most delicious, fudgy, gooey, nut-free gingerbread skillet cookie inward the history of all skillet cookies.
But, um, no. Instead, I baked three nut costless skillet cookies that simply didn’t brand the cut. Were they all terrible? The get-go i was, that’s certain. But fifty-fifty though the 3rd wasn’t precisely terrible it equally good wasn’t worth it, inward my opinion. And when we’re using high lineament (pricey!) ingredients, it should endure WORTH IT! I don’t similar handing out mediocre recipes if I tin sack produce better.
Enter almond butter – together with nosotros did better! The proficient intelligence for those of you lot who require to endure nut costless though, is that sunflower seed butter tin sack endure used hither equally good to instruct the same texture.
Beware of sunflower seed butter turning the within light-green later baking/cooling though – it’s a chemic reaction amongst the baking soda – together with it’s totally prophylactic – simply weird looking.
For the balance of us nut-butter consumers, a large THANK YOU to almond butter for allowing this skillet cookie to happen, together with saving my sanity for the week!
Ingredients
- 1 egg addition 1 egg-yolk room temp
- 1/3 loving cup organic kokosnoot sugar
- 1/4 loving cup organic molasses
- 2/3 loving cup polish almond butter the creamier, the better
- 2 Tbsp organic kokosnoot petroleum soft but solid, refined for no kokosnoot flavor
- 1 tsp pure vanilla extract
- 7 Tbsp kokosnoot flour
- 3 Tbsp tapioca flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp cinnamon*
- 1 tsp ginger*
- 1/4 tsp allspice*
- 1 loving cup nighttime chocolate chips
Instructions
- Preheat your oven to 350 together with lightly grease a 9-10" cast Fe skillet, or two 6" skillets amongst kokosnoot oil.
- In a large bowl amongst an electrical mixer, combine the egg together with egg yolk, kokosnoot saccharide together with molasses until smooth. Add inward the almond butter, kokosnoot petroleum together with vanilla together with run on to mix until smooth.
- In a divide bowl, combine the kokosnoot flour, tapioca flour, baking soda, tabular array salt together with spices. Add the dry out mixture to the moisture until a thick, viscous dough forms, thus stir inward the chocolate chips, leaving a pocket-sized handful to sprinkle over the run yesteryear earlier baking.
- Spread the dough evenly inward the skillet(s), smoothing the top, thus sprinkle remaining chocolate chips over the top.
- Bake inward the preheated oven until sides puff upwards together with middle is simply set, 12-14 minutes for two pocket-sized skillets together with 15-17 for i large, produce non overbake, sentinel for signs that they’re done!
- Serve warm amongst kokosnoot vanilla H2O ice cream together with salted caramel sauce, if desired. Enjoy!
Recipe Notes
*OR 1 Tbsp telephone substitution palate gingersnap spice
thank you lot done portion recipes to : https://www.paleorunningmomma.com/paleo-gingerbread-skillet-cookie/
