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Ingredients
STRAWBERRY SAUCE:
1 1/2 loving cup confectioners sugar
1/2 loving cup sliced fresh strawberries
1/2 teaspoon vanilla extract
1/4 teaspoon strawberry extract
1/2 loving cup butter
Directions
Drain strawberries, reserving 1/2 loving cup juice. Chop the strawberries; laid juice as well as berries aside.
In a large bowl, cream butter as well as saccharide until low-cal as well as fluffy. Add eggs, ane at a time, beating good later each addition. Combine the dry out ingredients; add together to creamed mixture alternately alongside buttermilk as well as mix well. Stir inwards the pecans, chopped strawberries as well as extract.
Pour into a greased as well as floured 10-in. fluted subway scheme pan. Bake at 325° for 1-1/4 hours or until a toothpick inserted well-nigh the middle comes out clean. Cool for 10 minutes; take from the pan to a wire rack.
In a small-scale saucepan, combine the butter as well as reserved strawberry juice. Add the sliced strawberries.
Bring to a boil; gear upwards as well as stir for 1 minute. Remove from the heat; stir inwards extracts as well as confectioners sugar. Glaze warm cake.
cheers done part recipes to : freshfamilyrecipes.com/strawberry-pound-cake/
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 1 loving cup butter
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 loving cup buttermilk
- 1/2 loving cup chopped pecans optional
- 1/4 teaspoon strawberry extract
STRAWBERRY SAUCE:
1 1/2 loving cup confectioners sugar
1/2 loving cup sliced fresh strawberries
1/2 teaspoon vanilla extract
1/4 teaspoon strawberry extract
1/2 loving cup butter
Directions
Drain strawberries, reserving 1/2 loving cup juice. Chop the strawberries; laid juice as well as berries aside.
In a large bowl, cream butter as well as saccharide until low-cal as well as fluffy. Add eggs, ane at a time, beating good later each addition. Combine the dry out ingredients; add together to creamed mixture alternately alongside buttermilk as well as mix well. Stir inwards the pecans, chopped strawberries as well as extract.
Pour into a greased as well as floured 10-in. fluted subway scheme pan. Bake at 325° for 1-1/4 hours or until a toothpick inserted well-nigh the middle comes out clean. Cool for 10 minutes; take from the pan to a wire rack.
In a small-scale saucepan, combine the butter as well as reserved strawberry juice. Add the sliced strawberries.
Bring to a boil; gear upwards as well as stir for 1 minute. Remove from the heat; stir inwards extracts as well as confectioners sugar. Glaze warm cake.
cheers done part recipes to : freshfamilyrecipes.com/strawberry-pound-cake/
