gluten

Jicama Fries or Chips are crispy and addictive, irresistibly delicious fries that are a very good alternative to traditional french fries. T...

For this Spicy Vegan Peanut Butter Tofu, strips of firm tofu are browned and served with a peanut-butter Sriracha sauce! And this delicious ...

Usually you would use an egg wash to keep the seeds sticking to the crackers, but we are of course not using any eggs (because gross!). We’r...

This vegan quesadilla recipe comes together in just 30 minutes, and makes 2 quesadillas – about 8 individual pieces. Feel free to double or ...

This Coconut Lentil Curry is something my mum cooked at least once a week growing up. (She still does). It’s a staple curry among any Sri-La...

These Asian Noodle Bowls are a mix between Pad Thai and lo mein and are addictively delicious. Although the ingredient list might look a tad...

Though it’s so tempting to cut into them right away, I recommend letting them cool overnight in the fridge. They condense into the most wond...