Chinese Garlic Shrimp

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Chinese Garlic Shrimp
Prep Time 5 mins
Cook Time 5 mins
Total Time x mins
Servings: four - 6

Ingredients

• 1 1/2 lbs large shrimp peeled as well as deveined
• 1 Teaspoon Sugar
• 2 Tablespoons cornstarch
• 1/4 Teaspoon Chinese five-spice powder
• 1 teaspoon Salt
• 1 teaspoon Ground dark pepper
• 4 Cloves garlic finely chopped
• 1 chili chopped
• 2 scallions chopped
• 3 Tablespoons Peanut oil
• 1 lemon cutting into wedges

Instructions

1. In a plastic ziplock bag, add together the sugar, cornstarch, five-spice powder, common salt as well as pepper. In a split upwards bowl, add together the chili, scallions, garlic as well as stir to combine.
2. Clean the shrimps as well as dry out amongst newspaper towels, as well as then house inward the prepared null lock handbag amongst the cornstarch ingredients. Give it a milkshake hence all the shrimps are good coated.
3. In a frying pan,add the peanut petroleum as well as over a high heat, oestrus the petroleum until it is sizzling hot. Then add together the shrimp, arrive at until they merely commencement turning pink, as well as plough hence the other side of the shrimp are the same. Remove amongst a slotted spoon on to roughly kitchen paper.
4. **Note: You may require to arrive at the shrimp inward ii batches, depending on the size of your pan.
5. Turn the oestrus downward as well as transfer the garlic scallion mixture to the pan until the garlic is a golden colour. Be careful non to burn downward the garlic every bit this volition resultant inward a bitter taste. Then add together the shrimp dorsum to the pan amongst the garlic as well as toss until everything is combined.
6. Serve every bit a starter, or a primary dish amongst roughly lemon wedges as well as lovely fragrant Jasmine rice as well as a vegetable stir fry!

source:http://lovefoodies.com