Crispy Shrimp Tacos Amongst Cilantro Lime Slaw As Well As Sriracha Sauce

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CRISPY SHRIMP TACOS WITH CILANTRO LIME SLAW AND SRIRACHA SAUCE
INGREDIENTS

• 1 lb shrimp peeled in addition to deveined ( I similar to role medium-large)
• 1� loving cup Panko
• 2 eggs whisked
• � loving cup flour
• vegetable stone oil for frying

Cilantro Lime Slaw

• 1 loving cup light-green cabbage shredded
• 1 loving cup ruby cabbage shredded
• 3 tablespoons Mayo
• 1 lime juiced
• � teaspoon salt
• � teaspoon pepper
• 2 tablespoon cilantro chopped

Sriracha Sauce

• 1 loving cup Mayo
• 3 tablespoons Sriracha (a niggling to a greater extent than if y'all similar it hotter)
• 6 small-scale flour tortillas

INSTRUCTIONS

1. In a small-scale bowl whisk the mayo in addition to sriracha until combined. Set aside inwards refrigerate until ready to use.
2. In iii small-scale split upwards bowls add together Panko crumbs, flour, in addition to whisked eggs.
3. Heat a large skillet on medium in addition to pour i inch of stone oil into the pan. Coat the shrimp inwards the flour, hence dip into the egg, hence the Panko crumbs. Place the shrimp into the hot stone oil in addition to develop well-nigh a infinitesimal hence flip in addition to develop about other minute. Transfer to a newspaper towel.
4. In a medium bowl whisk the mayo, lime juice in addition to tabular array salt in addition to pepper until combined. Add shredded cabbage in addition to cilantro in addition to toss until mixed well.
5. Spoon about slaw into the tortillas, followed yesteryear 3-4 shrimp in addition to topped alongside a drizzle of sriracha sauce.
6. Serves 6

source:http://butteryourbiscuit.com